Delicious And Easy Dinner Recipes For Two

1. Chicken Parmigiana

Chicken Parmigiana is a classic Italian dish that is perfect for a romantic dinner for two. It’s flavorful and easy to make with simple ingredients. The chicken is breaded and then fried before being smothered in a delicious tomato sauce and topped with cheese. Serve with a side of pasta or a green salad for a complete meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup Italian-style bread crumbs
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• 1/4 cup vegetable oil
• 1 cup tomato sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the chicken breasts between two pieces of wax paper and flatten to an even thickness with a rolling pin or the bottom of a glass.
3. In a shallow dish, combine the bread crumbs and Parmesan cheese. In a separate shallow dish, place the beaten eggs. Place the flour in a third shallow dish.
4. Dip each chicken breast in the flour, then the eggs, and finally the bread crumb mixture.
5. Heat the oil in a large skillet over medium-high heat. Fry the chicken breasts for 5 minutes per side, or until golden brown and cooked through.
6. Transfer the chicken to a baking dish and top with the tomato sauce. Sprinkle with the mozzarella cheese and bake for 20 minutes, or until the cheese is melted and bubbly.
7. Garnish with parsley and serve with your favorite side dish.

Nutrition Facts:

Serving size: 1 chicken breast
Calories: 535
Fat: 29g
Carbohydrates: 27g
Protein: 42g

2. Baked Salmon with Creamy Dill Sauce

This delicious salmon dish is perfect for a dinner for two. The salmon is baked in the oven with a simple seasoning and then topped with a creamy dill sauce. Serve with your favorite steamed vegetables or a fresh green salad for a complete meal.

Ingredients:

• 2 (6 ounce) salmon fillets
• 1 teaspoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh dill
• 1 tablespoon freshly squeezed lemon juice

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Brush the salmon with the olive oil and season with the garlic powder, onion powder, paprika, and black pepper. Place on a baking sheet and bake for 15 minutes, or until the salmon is cooked through.
3. Meanwhile, heat the cream in a small saucepan over medium heat. Simmer for 10 minutes, or until the cream has reduced by half. Remove from the heat and stir in the dill and lemon juice.
4. Serve the salmon with the creamy dill sauce on the side.

Nutrition Facts:

Serving size: 1 salmon fillet
Calories: 616
Fat: 47g
Carbohydrates: 5g
Protein: 43g

3. Steak and Mushroom Stroganoff

This hearty dish is perfect for a cozy dinner for two. The beef is cooked in a rich and creamy sauce with mushrooms and onions. Serve over egg noodles or mashed potatoes for a complete meal.

Ingredients:

• 2 (6 ounce) sirloin steaks, cut into thin strips
• 1 tablespoon vegetable oil
• 1/2 cup diced onion
• 1/2 cup sliced mushrooms
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups beef broth
• 1/2 cup sour cream

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the beef strips and cook for 5 minutes, or until browned.
2. Add the onion and mushrooms and cook for an additional 5 minutes, or until the vegetables are tender.
3. Stir in the flour, garlic powder, onion powder, paprika, and black pepper. Slowly stir in the beef broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened.
4. Stir in the sour cream and simmer for 5 minutes, or until heated through.
5. Serve over egg noodles or mashed potatoes.

Nutrition Facts:

Serving size: 1 steak fillet
Calories: 478
Fat: 34g
Carbohydrates: 11g
Protein: 32g

4. Creamy Spinach and Artichoke Ravioli

This delicious dish is a great way to enjoy a romantic dinner for two. The ravioli is cooked in a creamy spinach and artichoke sauce for a delicious and indulgent meal. Serve with a side salad or steamed vegetables for a complete meal.

Ingredients:

• 1 (9 ounce) package refrigerated cheese ravioli
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon freshly ground black pepper

Instructions:

1. In a large pot of boiling water, cook the ravioli according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook for 5 minutes, or until the vegetables are tender.
3. Add the artichokes and spinach and cook for an additional 5 minutes.
4. Stir in the chicken broth and bring to a boil. Reduce the heat to low and stir in the cream, Parmesan cheese, and black pepper. Simmer for 5 minutes, or until the sauce has thickened.
5. Add the ravioli to the skillet and stir to combine. Simmer for 5 minutes, or until the ravioli are heated through.
6. Serve with a side salad or steamed vegetables.

Nutrition Facts:

Serving size: 1 cup
Calories: 564
Fat: 33g
Carbohydrates: 41g
Protein: 19g

5. Grilled Salmon and Asparagus

This simple yet flavorful dish is perfect for a romantic dinner for two. The salmon is grilled to perfection and served with grilled asparagus and a lemon butter sauce. Serve with a side of rice or potatoes for a complete meal.

Ingredients:

• 2 (6 ounce) salmon fillets
• 1 tablespoon olive oil
• 1/4 teaspoon freshly ground black pepper
• 1/2 pound fresh asparagus, trimmed
• 1/4 cup butter
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat an outdoor grill to medium-high heat.
2. Brush the salmon fillets with the olive oil and sprinkle with the black pepper. Grill the salmon for 6 minutes per side, or until cooked through.
3. Brush the asparagus with the olive oil and sprinkle with the black pepper. Grill the asparagus for 3 minutes per side, or until tender.
4. Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the lemon juice and parsley and simmer for 5 minutes, or until heated through.
5. Serve the salmon and asparagus with the lemon butter sauce on the side.

Nutrition Facts:

Serving size: 1 salmon fillet
Calories: 567
Fat: 39g
Carbohydrates: 5g
Protein: 45g

Conclusion

These easy dinner recipes for two are perfect for those romantic nights in. Whether you’re looking for a classic Italian dish or something more indulgent, there’s something here to please everyone. All of these dishes can be made with simple ingredients and are sure to impress your special someone. So grab your ingredients and get cooking!